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Enter your email to receive our weekly newsletter. Keep up to date on our latest events and Mescalero's specials. |
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What do you get when you combine big city cool with Maritime hospitality? |
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| Mescalero’s Open Grill Steak House. |
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| Let the sleek, modern atmosphere of Mescalero’s carry you away while you savour old favorites and uncommon offerings from the open kitchen. Our 150-seat restaurant adds a 40-seat patio in the summer. Order a Cosmopolitan, Crantini or any other specialty cocktail and peruse the menu. With a stunning view overlooking Sydney Harbour, Mescalero’s contemporary casual dining is the first choice for discerning palates. |
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| With over 45 years combined experience, Executive Chefs Todd MacIntyre and Mike Fitzgerald are proud to offer an extensive menu with something for every taste, including hand-selected cuts of Canadian Certified AAA Angus beef cooked over an open flame grill. We cut and weigh the New York striploin right at your table! If Atlantic seafood is what you want, try a lobster fresh from the tank, fresh mussels or scallops. Compliment your meal with a selection from our impressive wine list, showcasing wines from Canada, Italy, Australia, Chile, South Africa, France, and the United States. With more than fifteen different wines available by the glass, you can please everyone at the table. To finish, Mescalero’s is delighted to offer a large selection of specialty coffees enhanced by premium liqueurs and spirits. And what meal would be complete without dessert? From chocolate mousse to cheesecake, Mescalero’s can satisfy your sweet tooth. Join us for a memorable lunch or evening at Mescalero’s and discover how remarkable dining in Cape Breton can be. |
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