TRIPLE BERRY MOUSSE CAKE
Served with crème anglais - $6.95Triple Berry Mousse Cake
Served with crème anglais - $6.95

CHOCOLATE CARAMEL AND HAZELNUT TART
Winner of National Gold Medal!
½ Portion - $4.25 | Full - $6.95

HOT ITALIAN CREPE FLAMBE
Bananas, mango, blackberries, strawberries and blueberries flambéed in dark rum and poured over vanilla ice cream presented in a crepe basket - $6.99

APPLE TART
Walnut crumble, maple ice-cream and
caramel sauce
½ Portion - $4.25 | Full - $6.75

TRIPLE CHOCOLATE MOUSSE CAKE
Served with raspberry coulis and fruit medley - $6.95

DOUBLE CHOCOLATE CHEESECAKE
Served with crème anglais!
½ Portion - $4.25 | Full - $6.95

CHOCOLATE PECAN PIE
Richly delicious with a dollop of whipped cream
½ Portion - $3.95 | Full - $6.50

TIRAMISU TULIP
Espresso-soaked sponge cake with mascarpone cheese
and a light dusting of cocoa in a chocolate cup - $6.95

FRESH FRUIT PLATE
A delicious assortment of fresh fruit with raspberry
vanilla yogurt dip
½ Portion - $4.25 | Full - $6.99
Add a crispy chocolate basket with vanilla ice cream
$2.50!

MANGO AND APPLE MERINGUE PIE
Served with caramel sauce
½ Portion - $3.95 | Full - $6.50

IRISH COFFEE
Irish Mist & Bailey’s
$5.00

MESCALERO’S COFFEE
Amaretto and Kahlua
$5.00

AFTER EIGHT
Crème de Cocao, Vodka &
Crème de Menthe
$5.00

SPANISH COFFEE
Brandy and Kahlua
$5.00

CHOCOLATE TRUFFLE
Godiva and Vodka
$5.00

MEXICALI COFFEE
Baileys, Amaretto
& Cinnamon
$5.00