Appetizers & Sharables P'jila’si - Welcome
CAPE BRETON SEAFOOD CHOWDER A customer favorite! Brimming with haddock, shrimp, scallops and clams - $6.99
DAILY SOUP BOWL Ask your server about today’s selection - $4.25
NACHOS AND SALSA Crispy fried corn tortillas layered with tomato, onions, jalapeños, black olives and cheddar jack cheese - $9.85
SPINACI Hot artichoke, spinach and Parmesan cheese served with Navajo fry bread - $8.95
BRUSCHETTA CAPRESE Roma tomatoes, fresh basil and mozzarella tossed in olive oil on Italian bread - $5.95
THAI CURRY MUSSELS Steamed in white wine and mingled with a Thai red curry sauce - $8.95
CHEESY GARLIC BREAD Our freshly baked bread with melted mozzarella, jack and cheddar cheese. Served with Parmesan and bacon dip - $4.99
CALAMARI POMODORO Lightly hand-breaded and fried to a golden brown. Served with marinara sauce - $7.99
FLAME BROILED MUSHROOM & ESCARGOTS Served with garlic butter, pesto and three cheeses - $7.99
CHEESY BACON BAR CHIPS Our house fries are specially seasoned and loaded with cheddar jack cheese and bacon. Served with our ancho chili southwest dip - $6.99
THAI SHRIMP SPRING ROLL A house favorite served with bok choy and sweet sesame ginger sauce - $7.99
MOZZARELLA STICKS Served with a tasty marinara sauce. This golden treat is always a favorite - $6.99
VIETNAMESE BBQ CHICKEN SATAYS Served with Asian vermicelli noodles, toasted peanuts and lime - $8.95
BAKED GARLIC SHRIMP Succulent tiger shrimp served with garlic, pesto, herbs & mozzarella cheese - $8.99 Also available as a scallop appetizer!
Signature Salads
CAESAR SALAD Made tableside or chef prepared. Our classic house-made dressing tossed with bacon, romaine, Parmesan and croutons. Kitchen Prepared - $7.95 | Tableside - $9.95 (Add chicken - $3.00)
CHICKEN CHOP CHOP SALAD Grilled chicken breast served on top of mixed greens tossed in our classic honey sesame vinaigrette with cashew and coconut candy and crispy wontons - $8.99
SPINACH AND MANDARIN SALAD Baby spinach, bacon, mushrooms, egg and mozzarella with our own maple dressing - $6.99 (Add chicken - $3.00)
HOUSE SALAD Fresh greens, radicchio, tomatoes, peppers, radish, carrots and cucumber with our house dressing or choice of dressing - $5.99
CITRUS SALMON SALAD A succulent fillet of salmon glazed with teriyaki sauce and baked. Served with toasted cashews and coconut with pineapple salsa. Served over mixed greens with raspberry vinaigrette - $10.99
BRUSCHETTA CHICKEN Our signature pasta dish made with chicken, garlic herb butter, fresh basil and tomatoes served on fettuccini noodles - $18.95
PENNE WITH HOT ITALIAN SAUSAGE Grilled sausage tossed with marinara sauce, bell peppers, Parmesan cheese and fresh basil - $14.99
FETTUCCINI ALFREDO Traditional flat noodles with cream, garlic and Parmesan cheese - $12.99 (Add chicken - $3.00)
CURRIED VEGETABLE KORMA A medley of vegetables sautéed with fresh ginger, curry, cilantro and coconut cream. Served with basmati rice - $12.95
MUSHROOM CHICKEN Seared chicken breast with a mushroom cream sauce - $18.95
STEAKHOUSE STIR-FRY Asian flavored beef tenderloin tips, snow peas, sweet peppers and mushrooms served over sesame noodles or rice and topped with peanuts - $17.95 (Also available with chicken or vegetarian)
All seafood entrees are served with vegetable medley and choice of rice, mashed or baked potato.
FRESH LOBSTER Fresh Atlantic Lobster from our tank served with drawn butter - Market Price
PAN-FRIED HADDOCK Light and tasty served with our classic white wine and lemon dill butter - $18.95
SEAFOOD JAMBALAYA A New Orleans inspired dish with spicy rice & sausage, chicken, shrimp, scallops, mussels and sweet peppers - $21.95
CRUNCHY FRIED HADDOCK A customer favorite served with rice pilaf and stir fry vegetable - $18.95
GRILLED SALMON Seasoned fillet of salmon grilled as you like it with our white wine and lemon dill butter - $21.95
SHRIMP AND SCALLOP LINGUINI Succulent shrimp and scallops tossed in tomato sauce with olive oil, Parmesan cheese and fresh basil - $18.95
BEER-BATTERED FISH AND CHIPS Our chef ’s secret recipe made with haddock dipped in crispy beer batter. Served with house-made tartar sauce, coleslaw and fries. 1pc. - $6.95 | 2pcs. - $8.95 | 3pcs. - $11.95
All hamburgers are served with lettuce, tomato, red onion and dill pickle. All burgers and sandwiches are served with your choice of Caesar salad or crispy home fries.
CHICKEN PARMESAN BURGER Pan seared chicken topped with marinara sauce and mozzarella cheese. Served on a toasted sesame seed bun - $9.99
CLASSIC BURGER Our 6oz house made burger grilled over open flame - $8.99
BACON MOZZA BURGER Grilled to perfection with crispy bacon and melted mozzarella - $9.99
HOUSE BURGER This bad boy is served with sautéed mushrooms, bacon, crispy fried onion rings, BBQ sauce and melted mozzarella cheese - $9.99
PHILLY STEAK SANDWICH Sirloin steak topped with sautéed bell peppers, onions, mushrooms, BBQ sauce and mozzarella cheese on a toasted hoagie bun - $9.99
Grilled Steaks Our Executive Chef Todd MacIntyre only serves hand selected cuts of certified Angus AAA Alberta Beef. All of our steaks are grilled over an open flame with our own blend of spices. Entrees served with vegetable medley and choice of rice and mashed or baked potato.
MESCALERO’S SIGNATURE DINNERS Mescalero’s signature dinners are served with Caesar or garden salad, fresh vegetable medley and baked or mashed potato. NEW YORK STRIPLOIN 10oz. tender striploin with great marbling - $24.95
THE APACHE FILET MIGNON 8oz. filet mignon wrapped in proscuitto - $26.95
TOP SIRLOIN 10oz California cut - $22.95
PRIME RIB 8oz. - $21.95 10oz. - $23.95
FILET MIGNON OSCAR A 6oz. center cut filet mignon prepared the way you like it, with grilled shrimp and scallops and served with béarnaise sauce - $27.95
PEPPERCORN NEW YORKER Our classic New York striploin with black peppercorns and five peppercorn sauce 8oz. - $25.95 10oz. - $31.95
THE NAVAJO Grilled 10oz. sirloin steak with great flavor - $19.95
THE MESCALERO Our signature cut and chef’s choice AAA New York striploin, cut and trimmed at your table - Market Price (Try it with our five-peppercorn sauce)
SIRLOIN NEPTUNE Grilled 10oz. sirloin topped with shrimp, scallops, asparagus and béarnaise sauce - $24.95
PRIME RIB Our prime rib is specially aged for ultimate tenderness and superb flavor, rubbed with our own blend of spices and slow roasted. We hand-carve it and serve it with garlic mashed potatoes, Yorkshire pudding and au jus. 8oz. - $19.95 | 10oz. - $21.95 | 14oz. - $24.95 | 16oz. - $27.95
Steak House Side Orders A trio of jumbo shrimp sautéed in garlic butter - $5.99 Freshly steamed asparagus with sauce béarnaise - $3.99 Five-peppercorn sauce - $2.99 Béarnaise sauce - $2.99 Sautéed mushrooms & onions - $2.99 Sautéed mushrooms - $2.99 Sautéed Spanish onions - $2.99 Course cut onion rings - $3.99
